Mini Commercial Deep Fryer
Mini Deep Fat Fryer Black
Mini Electric Deep Fryer
Deep Fryer Automatic Filter
Deep Fryer Large Capacity 18 Liters
Double Deep Fryer Commercial
Double Basket Deep Fryer
Professional Deep Fryer on Feet 16 Liters
An Efficient Frying Machine !
This kitchen utensil is the reference when it comes to cooking french fries. You can also fry other foods such as fish or poultry. Don't limit yourself and prepare many recipes. Our models have been carefully selected to offer you a wide range of quality.
How to choose your deep fryer model ?
For private individuals
You no longer need to rely on fast food chains to get your favourite chicken wings, fish and french fries. Compact deep fryers have made frying safe and convenient. Deep fryers are available in different sizes and capacities. The right size for you depends on the type of food you want to fry and the number of people you are likely to entertain.
If you intend to use the fryer to cook french fries and chicken nuggets, a mini fryer will do. However, if you are the type of person who throws a lot of parties or likes to fry whole turkeys, a larger model should be considered.
Choosing a fryer with a dishwasher-safe mesh basket, tank, handle, lid and filter will make it easier to clean. Since most oil tanks or vats are made of non-stick material, cleaning them is relatively simple.
Some fryers also have digital timers to set the cooking time, while others have a manual dial with intuitive settings such as 'low', 'medium' and 'high'. Models with a digital timer are generally more advanced as their precise measurements ensure that food is fried to perfection. In addition, most deep fryers have indicator lights that tell you when the oil is ready to fry.
Whether you're cooking french fries, fish, fritters or chicken, a commercial deep fryer is the ideal appliance for producing deliciously crisp and succulent food. For some businesses, a professional deep fryer is the primary cooking appliance, so it is vital to understand the features and limitations of the tool before purchasing. There are 3 main points to consider : temperature control and cooking time, oil filtration and service life.
There are two types of thermal control : a manual dial thermostat or a computer process controller. The manual controller is essentially an on/off switch with a temperature setting. Inexpensive, it is perfect for frying experts. Alternatively, the process controller might be a better ally. Managing the entire cooking process, these controllers automatically detect the size of the load, raise the temperature quickly and accurately, then lower it for perfect cooking.
Perfect manual filtration of your frying oil can last for up to 6 days. With a good management system, you can easily expect 9 days of use from a single tank. The bottom line ? Filtration can save you a lot of time and money.
Finally, buying a cheaper model can save money in the short term. However, repairs and spare parts can double the cost of a fryer over the course of its life. We therefore recommend that you buy a deep fryer that is built to last and that reduces your energy and consumable costs.
What are the options of a good deep fryer ?
The basket capacity
Think about the volumes you want your deep fryer to handle. Will you need it to feed just your immediate family or will you want larger quantities for large events ? If the latter, a deep fryer with a small capacity will mean you spend more time preparing the quantities you want.
Each deep fryer has its own oil volume, up to 2 litres (900g) for smaller capacity household appliances. For larger deep fryers, they can go beyond 5 litres to allow you to cook much more food. The options of a deep fryer can also influence the amount of oil needed, as we will discuss below.
If you fancy frying larger food such as a whole chicken or turkey, you will need a deep fryer that can handle the size of bird you are likely to buy. A batch of french fries, for example, will be easier to put into a small countertop fryer than a chicken.
You'll also find deep fryers with multiple baskets, so you can fry different foods at the same time. So if you want to cook fried fish and fried courgettes at one meal, you can do both without losing time.
The different types of cooking
The recommended temperature for frying most foods is between 160 and 190°C. The principle of frying is that when you place a food in hot oil, the food usually reacts by creating an outer barrier around it. This simply prevents the fat content from penetrating the food.
The outside of the food is crispy and well cooked, while the inside is quite soft. Any temperature below 160°C would greatly increase the chances of this happening. If the temperature were to rise above 190°C, the food would not be cooked properly. As each food is different, you may need to check the temperatures and cooking times for each frying to be prepared beforehand.
That said, here are some of the most common food choices. For french fries, onions and shrimp, a temperature of 190°C is optimal. For chicken or mozzarella, 175°C is perfect.
Some people like their chips crispy and others just golden. To do this, simply change the cooking time to suit your taste and preferences. The same applies to deep fryers with a hot air system. Of course, no matter how much protection you have, be careful not to burn yourself.
How to maintain a deep fryer for a long time ?
The quality of the materials
The raw material we use the most is stainless steel, which is found in all our products, from the basket to the deep fryer itself. Stainless steel is known to be an iron alloy that does not corrode, rust or stain easily with water as ordinary steel would. The chromium present in stainless steel gives it a high resistance to corrosion for a specific application or environment.
This material also has excellent fire and heat resistance, which allows for very high frying temperatures. In addition, stainless steel's ease of cleaning makes it the first choice for strict hygienic conditions, which is essential in any kitchen.
Stainless steel is one of the most hygienic surfaces available, so food that comes into contact with the material does not attract dirt or germs. This steel is also durable, requiring little maintenance for long term use. In addition to meeting technical performance standards, the material therefore has everything you could wish for.
Finally, it is with years of experience and cooking that we have chosen our products to bring you the best possible quality. So that your deep fryer will give you satisfaction every time you use it.
Cleaning a deep fryer may not be much fun. Some models have parts that are dishwasher safe and/or detachable to make the process easier. You should also consider how easily your deep fryer will drain. Draining the oil is often tedious, but some fryers have a drain valve that removes the liquid.
If you only use your appliance occasionally, you will need to clean it each time you use the fryer so that it can be stored safely. If you use it frequently, you can get away with a thorough cleaning between 3 uses. Just make sure the oil is not rancid, for example if it has an unpleasant smell.
In a typical commercial environment, a busy establishment may do a light cleaning of the deep fryer every day and a deep cleaning once a week. Whether the appliance is at home or in a business, cleaning it is a very important part of effective maintenance.
You want to cook your French fries but you don't have a basket ? We have the solution, get yourself a French fry basket to make your life easier !
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